Ok, so this is the Giant Sandwich, a childhood favorite that was made by my grandmother, Ma Jay. I recently requested the recipe from her to make for a family gathering at Matt's parents, and it was a hit.
I thought I would share! It is easy, and so delicious. Plus, it is extra fun to eat the left over sandwich parts too!
Ingredients:
1 pk dry yeast
1 1/4 cup water
2T butter
2tsp salt
2T sugar
2 3/4 cup flour
1 egg white
1 T oregano, rosemary or your favorite herb
Dissolve dry yeast in 11/.4 C.water. Add butter, salt, sugar and 1 1/4 C. flour.
Beat for 2 min. then add 1 &1/2 C. more flour, stir with a spoon, cover and let rise.
Stir batter 25 times with a spoon and spread in a greased 9" sq. pan.
Brush top with egg white, 2T. water, 1T. Oregano, rosemary, dill or whatever. lightly sprinkle with salt and let rise again.
Bake @350 for 45 min.
Remove bread from oven, and after the bread has cooled slice it longways and fill with whatever you desire. I covered the top part with dijon, the bottom with mayo and did half turkey / half ham with Muenster cheese. Next I covered with foil, took to the party and then placed in the oven to let the cheese melt. Then you just slice and serve warm!!!
Remove bread from oven, and after the bread has cooled slice it longways and fill with whatever you desire. I covered the top part with dijon, the bottom with mayo and did half turkey / half ham with Muenster cheese. Next I covered with foil, took to the party and then placed in the oven to let the cheese melt. Then you just slice and serve warm!!!
**** Double this for a 13 x 9 size****
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